Dinner Menu

BAHN XEO

Fresh Vietnamese crepes filled with shrimp & pork, served with bean sprouts, fresh lettuce, & nuoc cham.

PHO BAC

Marinated beef & meatballs simmered in a traditional broth with rice noodles, onions, scallions, & cilantro. Served with side of fresh basil, bean sprouts, & lime.

GYOZA

Pan-fried beef dumpling served with scallions & soy dipping sauce.

THAI DUMPLINGS

Steamed pastry filled with ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.

CRAB RANGOON

Deep-fried wonton skin stuffed with delicious cream cheese & surimi seafood.

GOI CUON

Choice of shrimp or mango with fresh flowers wrapped in delicate rice paper with cucumber, carrots, basil & rice noodles. Served with plum sauce.

MOO TODD

Marinated Thai style pork that is deep fried until crispy then topped with fried garlic.

CHICKEN SATAY

Grilled chicken served with peanut sauce & cucumber salad.

CRISPY FRIED CALAMARI

Deep fried calamari served with sweet chili sauce & wasabi cream sauce.

APPETIZER SAMPLER

A delicious assortment of Crab Rangoons, Cha Gio, Goi Cuon, Gyoza, & Moo Todd.

THAI FRIED RICE

Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions & cilantro.

SPICY BASIL FRIED RICE

Fried rice with homemade chili pastes, basil leaves, onions, bell peppers & eggs, topped with scallions & cilantro.

IMPERIAL PINEAPPLE FRIED RICE

Fried rice with pineapple, cashew nuts, eggs, raisins & onions topped with scallions & cilantro, plus a hint of Thai curry.

THAI PAPAYA

Salad made with shredded green papaya, tomatoes, carrots, garlic, chili & lime juice topped with ground peanuts & Thai dressing.

THAI LARB GAI

Ground chicken tossed with roasted rice powder, red onions, scallions & cilantro in spicy lime dressing served over lettuce & cucumbers.

VIETNAMESE BANANA BLOSSOM

Marinated shrimp & duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers, & daikon radish tossed in our homemade banana-blossom dressing.

TOM YUM

Spicy & sour soup seasoned with Thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions & chili paste.

THAI TOM KHA

Spicy coconut soup seasoned with Thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro & chili paste.

PORK WONTON SOUP

Homemade wonton soup with seasoned ground pork dumplings topped with bok choy, bean sprouts, celery, scallions, cilantro, & fried garlic.

THAI SOUTHERN CHICKEN (GAIKROB)

Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs, & ginger in a chili paste sauce.

CHOO-CHEE SALMON CURRY

A succulent salmon filet in a fiery red curry & sweetened coconut sauce. Served with five treasure rice & steamed broccoli.

KOREAN BEEF BULGOGI

Marinated beef served on sizzling skillet with onions & peppers, topped with sesame oil & sesame seeds.

VIETNAMESE LEMONGRASS-CHILI CHICKEN

Chicken stir-fried with lemongrass, chili, turmeric, & garlic braised with fish sauce & light soy sauce.

CRISPY GROUPER

Crispy grouper in a mango-chili sauce with steamed vegetables & fried enoki mushrooms. Served with five treasure rice.

LEMONGRASS PORK CHOP

Grilled pork chops marinated in lemongrass & garlic. Served with two fried eggs, pickled vegetables, white rice & nuoc cham dipping sauce.

THAI ORANGE BEEF

Beef deep fried in thin batter in a sweet & savory orange peel sauce.

PHU QUOC PEPPER STEAK

Sautéed onions & bell peppers with Thai brown sauce.

BÒ NÉ

Vietnamese sizzling steak with egg served with grilled tomatoes, cucumbers, pickled carrots & daikon.

KUMQUAT ROASTED DUCK

Marinated duck in kumquat sauce, served with five treasure rice.

VIETNAMESE EGGPLANT WITH PORK

Stir-fried eggplant with pork, chili, onions, bell pepper, garlic & scallion. Served with nuoc cham.

YELLOW CURRY

Turmeric, cumin & cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, & onions.

GREEN CURRY

Fiery green chilies, fresh coriander, shrimp paste, kaffir lime & basil mixed with coconut milk, eggplant, basil, onions, bell peppers, & zucchini.

MASSAMAN CURRY

Cardamon, cinnamon, & cumin with potatoes, carrots, onions, peanuts, & coconut milk.

PANANG CURRY

A red curry with strong flavors from cumin & coriander, carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, & coconut milk.

PAD THAI

Rice noodles sautéed with ground peanuts, eggs, scallions & bean sprouts (contains fish sauce & shrimp paste).

THAI PAD SEE EW

Flat rice noodles sautéed with broccoli, eggs, bok choy & bean sprouts in brown sauce.

PAD KEE MAO (DRUNKEN NOODLE)

Flat rice noodles sautéed with bok choy, tomatoes, carrots, bamboo shoots & broccoli in a hot chili garlic sauce.

VIETNAMESE BUN TAU XAO RAU

Sautéed glass noodles with mixed vegetables, eggs, tomatoes, & scallions.

KOREAN JAPCHAE

Sweet potato noodles with tofu, green onions, snow peas, bok choy, wood ear & shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil.

VIETNAMESE GARLIC SAUCE

Sautéed garlic sauce & black pepper served on bed of steamed mixed vegetables.

THAI GINGER SAUCE

Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms & zucchini.

THAI BASIL SAUCE

Sautéed Thai basil, onions, bell peppers, bok choy, & bamboo shoots in a hot homemade chili sauce.

THAI CASHEW NUTS

Sautéed cashew nuts, bell peppers, celery, carrots, snow peas, zucchini & onions in Thai chili paste.

THAI MIXED VEGETABLE

Sautéed carrots, snow peas, zucchini, mushrooms, bok choy & broccoli with Thai brown sauce.

VEGETARIAN PHO

Traditional Vietnamese vegetable broth with rice noodles, onions, carrots, onions, scallions, & cilantro. Served with a side of fresh basil, bean sprouts, & lime.

AYUDHYA EGGPLANT

Fried tofu wok-tossed with eggplant, basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, & mushrooms in our delicious brown sauce. Served with white rice.

BUDDHA'S FEAST IN A NEST

A medley of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, & onions sauteed in teriyaki sauce, & served over a crunchy noodle nest.

QUAN YIN DELIGHT

Crispy tofu tossed in a traditional brown sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, & onions. Served with white rice.

YELLOW CURRY AUBERGINE & TOFU

Vegetarian yellow curry sauce with turmeric, tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, & basil. Served with white steamed rice.

COCONUT CAKE

Niki's secret recipe - moist fluffy layers of coconut infused white cake with an airy whipped coconut cream icing. Served with our famous coconut ice cream.

CREME BRULEE

A rich vanilla bean custard topped with caramelized sugar.

CHOCOLATE MARQUISE

Dark chocolate mousse topped with a chocolate ganache.

LIMONCELLO MASCARPONE CHEESECAKE

Featuring the bright, citrus flavor of limoncello, a sweet Italian lemon liqueur, incorporated into a creamy cheesecake filling.

COCONUT ICE CREAM

A scoop of fresh made coconut ice cream with whipped cream.

SIDE OF WHITE RICE

FIVE TREASURE RICE

STICKY RICE

FRIED RICE

SIDE SALAD

VEGETABLES, TOFU, CHICKEN, or PORK

BEEF or SHRIMP

MILD

HOT

THAI HOT